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    Chef Recommended

    SEAFOOD BISQUE

    With cream and serverd with Croutons

  • Beans Soup

    Recipe with simmered chicken and Egg and Lemon Broth. A Cure-All!
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    Tzatziki

    Yogurt Dip with Cucumber, Garlic & Dill

  • Tirokafteri

    Spicy Feta Cheese Dip

  • Hummus

    Chick Peas & Tahini Puree

  • Dip Sampler

    Assorted Dips with Kalamata Olives and Pita Bread
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    STUFFED CALAMARI

    Baked, stuffed with Spinach, Feta and Dill with a Balsamic reduction
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    Chef Recommended

    AEGEAN OCTOPUS

    Red Bell Pepper, Onion, Kalamata Olives, White Wine & Olive Oil

  • FALAFEL

    Fried Croquettes made from our Garbanzo Bean and fresh Herb Puree
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    KEFTEDES

    Fried Greek Meatballs served with Tzatziki
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    Stuffed Mushrooms

    Stuffed with creme cheese
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    SPANAKOPITA

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    CHICKEN WINGS

    Buffalo, Spicy Thai, BBQ, Habanero or Mild

    Half order / Full order

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    SIRENA’S NACHOS

    Topped with house-mixed Cheeses, Refried Beans, Pico de Gallo, jalapeños & Sour Cream
    With Chicken / With Ground Beef
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    STUFFED JALAPEÑOS

    Jalapeño halves stuffed with Chorizo, Cream Cheese & topped with Cheddar Cheese and served with Bleu Cheese Dressing

  • FRIED CALAMARI

    Deep fried and served with marinara

  • FRIED MOZZARELLA STICKS

    Mozzarella sticks served with our homemade Marinara

  • SIRENA’S MAC’N CHEESE

    Creamy and Decadent, broiled and drizzled with Truffle Oil
    With Chicken / With Shrimp

  • GUACAMOLE

    Made to order from fine local Avocados
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    GREEK SALAD

    Tomato, Cucumber, Green Peppers, Onion, Feta, Capers and Olive Oil
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    Chef Recommended

    SPINACH SALAD

    Fresh Spinach with Tomatoes, Garbanzo Beans, Sliced Mushrooms, Onions, and sprinkled with Goat Cheese and tossed with our Balsamic Vinaigrette
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    COBB SALAD

    Lettuce, Bacon, Tomato, Hard-Boiled Egg,Bleu Cheese and Avocado, served with our Balsamic Dressing

  • COLD BEET & FETA SALAD

    With Walnuts and Balsamic Vinaigrette

  • CAESAR SALAD

    Our Signature Caesar Dressing and Fresh Parmesan
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    STRAWBERRY FIELDS

    Spinach and Mixed Lettuce with Walnuts, Goat Cheese and finished sliced fresh strawberries and Asian Vinaigrette
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    MIX CEVICHE

    Fresh Seafood cooked in Lime Juice served with Cilantro, Onions, Peppers and with Fresh Tortilla Chips and Avocado
    Small / Large

  • FISH CEVICHE

    Fresh Seafood cooked in Lime Juice served with Cilantro, Onions, Peppers and with Fresh Tortilla Chips and Avocado
    Small / Large

  • SHRIMP CEVICHE

    Fresh Seafood cooked in Lime Juice served with Cilantro, Onions, Peppers and with Fresh Tortilla Chips and Avocado
    Small / Large

  • OCTOPUS CEVICHE

    Fresh Seafood cooked in Lime Juice served with Cilantro, Onions, Peppers and with Fresh Tortilla Chips and Avocado
    Small / Large
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    LA SIRENA BURGER

    1/2 pound of 100% Angus Beef with Lettuce, Tomato, Onion, Pickles & Gouda Cheese

  • THE OLD-TIMER

    Our Angus Beef patty grilled and topped with our Jack Cheese & our Special Caramelizd Onion & Mustard Spread and Pickles

  • BULL BURGER

    BBQ Sauce, Onion Rings, Bacon, Lettuce & Tomato

  • QUESO CABRA BURGER

    Our Angus Burger with Goat Cheese, mushrooms and Red Wine Reduction

  • GRILLED CHICKEN ON PITA BREAD

    served with Roasted Red Peppers, Tirokafteri, Bean Sprouts, and onion

  • GROUPER SANDWICH

    Freshly Caught, Fried & Served with our house Tartar Sauce

  • FISH TACOS

    Lightly battered local Grouper with our crispy Lime & Chili Slaw

  • FALAFEL IN PITA BREAD

    With our fresh Vegetables and Tahini Sauce
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    Traditional Gyro

    Lamb & Pork Mix. All Gyros are served with Lettuce, Tomato, Onion, Tzatziki and Fries
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    CHICKEN SOUVLAKI GYRO

    Chicken Souvlaki. All Gyros are served with Lettuce, Tomato, Onion, Tzatziki and Fries

  • Grouper Gyro

    Grouper. All Gyros are served with Lettuce, Tomato, Onion, Tzatziki and Fries

  • FRESH CATCH

    Brought in daily from our local fishermen
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    GRILLED GROUPER

    Locally sourced and grilled with Lemon and Extra Virgin Olive Oil
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    Stuffed BOUQUINETTE

    Served with garlic, lemon-capper sauce and topped with a spinach - radish salad and extra virgin olive oil
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    GROUPER MEDITERRANEO

    Pan seared with Artichokes, Capers, Bell Pepper, Onions, White Wine and Fresh Tomatoes

  • BLACKENED LION FISH

    Topped with our Dilled cucumber Sauce Seasonal

  • SHRIMP SCAMPI PASTA

    With Garlic, Asparagus, Bell Pepper and Cherry Tomatoes

  • SHRIMP SAGANAKI

    Shrimp cooked in the broiler with Fresh Tomato Sauce, and oregano

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    GRILLED OCTOPUS

    Flashed on the grill and served with Spinach, & Lemon Potatoes
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    THE MERMAID PLATTER

    Grilled Calamari, Octopus, Shrimps & Fresh Filet of fish, accompanied by French Fries and Greek Salad
    Single / For 2 / For 4

  • BRAISED LAMB SHANK

    Slow Cooked with Pearl Onions, and Root Vegetables in natural juices and a touch of local honey, topped with a French crouton

  • VILLAGE CHICKEN

    Sautéed Chicken with White Wine, Artichokes, Tomatoes and Feta

  • ROASTED LEMON CHICKEN

    Rubbed with Mediterranean Herbs & Browned, over our Lemon Potatoes and Sautéed Spinach

  • RIBEYE STEAK 12 oz.

    Not our most tender cut but marbled and very flavorful
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    FILET MIGNON

    9 oz. Our most delicate cut
    Optional: Peppercorn Sauce for any of the above steaks

  • FILET MIGNON OSCAR-STYLE 9 oz

    Topped with Lobster Meat, Asparagus, & Béarnaise Sauce
    All our steaks are hand selected by our chef and served with a Grilled Jalapeño

  • CHICKEN SOUVLAKI

    Marinated Chicken served with Tzatziki, Lemon Potatoes, Spinach & Pita Bread

  • SPAGHETTI WITH KIMA

    Ground Angus Beef simmered with Greek Herbs served over Spaghetti and topped with Feta Cheese

  • PASTA FRESCA

    Spinach, Tomato, Parmesan, Basil, Garlic and Imported Olive Oil tossed with Spaghetti

Tapas

    Cocktails and Drinks

    • Chef Recommended
      New

      Tiramisú

    • MARGARITA ON THE ROCKS

    • PIÑA COLADA

    WINE LIST

    Red Wines

    • HAHN, MONTERRET

      Glass$155|
      Bottle$690|
      Pinot Noir / United States
    • Chef Recommended

      CYCLES GLADIATOR, CALIFORNIA

      Glass$135|
      Bottle$570|
      Merlot/ United States

    • MATÍAS MICHELINI, BARBARIANS

      Glass$130|
      Bottle$570|
      Malbec / Argentina

    • TEÓFILO REYES, LOS BASARES

      Glass$115|
      Bottle$490|
      Tempranillo / España

    • ALFREDO ROCA, LAS FINCAS

      Glass$105|
      Bottle$460|
      Cabernet Sauvignon / Argentina

    White & Blush Wines

    • ALFREDO LAS ROCAS, LAS FINCAS

      Glass$95|
      Bottle$420|
      Chardonnay / Argentina

    • CASAS DEL BOSQUE, VALLE DE CASA BLANCA

      Glass$140|
      Bottle$610|
      Sauvignon Blanc / Chile

    • LA DELIZIA, FRUILLI DELLE “VIGNETI”

      Glass$95|
      Bottle$420|
      Pinot Grigio / Italia

    • GRENACHE, VALLE DE GUADALUPE, ENSENADA

      Glass$110|
      Bottle$480|
      Rosé / México